Fragaria x ananassa is the scientific name of strawberries. Botanically, strawberry plant is a runner(creeper) and belongs to the family of Rosaceae of the genus: Fragaria.
Ripped strawberries are naturally red, soft, tender; sweet and delicious!They are mostly grown or cultivated in European countries as very important commercial crops.
In short, they grow mostly in temperate regions of the world. Large quantities of strawberries are eaten in London especially during the Wimbledon world tennis tournaments or competitions.
NUTRITIONAL AND HEALTH BENEFITS OF STRAWBERRIES: Fresh berries are an excellent source of vitamin C, for example (100g provide 58.8mg or about 98% of RDI). Eat strawberries because they contain high significant amount of phenolic flavonoid phylo-chemicals called anthocyanins and ellegic acid.
"Strawberries are also known to contain Vitamins A, vitamin E, and heart promoting flavonoid poly phenolic antioxidants such as lutein, zea-xanthin and beta-carotene in small quantity.They also contain good and large quantities of minerals such as potassium,manganese, fluorine; copper, iron and iodine. Most importantly, they are equally rich in B-complex group of vitamins.
Potassium as a mineral, is an important component of cell and body fluids that helps in controlling heart rate and blood pressure.Consumption of fruits such as strawberries which are rich in Vitamin C, help the body develop resistance against infectious agents, counter inflammation and scavenge harmful free radicals.
You should cultivate the habit of eating strawberries very often because they are not only delicious, sweet and nutritious but have the potentials to reduce your risk of you suffering from degenerative diseases.
Strawberries are also excellent source of folate ( the folic acid found in food).Scientifically, it is alleged that inadequate amounts of folate in aging population can contribute to atherosclerosis, furring up of the arteries, and even a decline in mental function.In addition, they reduce the risk of cardiovascular diseases by lowering LDL cholesterol.
Eat strawberries: They have the tendency to suppress inflammatory responses of the body and heart. But most importantly, they have the potentials to prevent bone loss because they are high in potassium and high potassium diets are known to reduce bone loss by preserving calcium stores and preventing the breakdown of bones that comes with natural ageing process. Pomegranate juice