Swiss cheese sweet bread is an ideal dish on Christmas buffet table!


Generally,this is the type of dish to be found on most buffet tables in many European countries on Christmas day. The dish goes well with larger beer or red wine while waiting for the main Christmas dinner. It is true this bread will be the hit of many Christmas buffet.

It is simple and easy to make and will agree with every ones taste. "The onion may be left out if you wish and if you are using salted butter, decrease the salt amount of 1/4 t.

The preparation time is approximately 10 minutes while baking time is about25 minutes. If all things are equal, within 35 minutes, you will be able to taste your created buffet meal.


1.  1 (1 lb) loaf Hawaiian sweet bread

2.  1 (8 oz.) block of Swiss cheese

3.  1/2 C of unsalted butter, melted

4. 1 T of garlic, minced or crushed

5.  3 slices of red onion, chopped.

6.  1 t of salt

The cooking is really very smooth and easy once the ingredients are handy.

The first thing to do is to preheat the oven to 350 degrees. Follow up with slicing the bread at 1 inch intervals to within 2 inches from the bottom of the loaf.

Now cut the Swiss cheese in 1/2 inch slices and insert into the cuts in the bread loaf. Then place the butter into a small bowl and stir in the garlic and salt.

Add the onion and mix until well coated with the butter mixture.

Spoon the butter mixture over the top of the bread allowing it run down the sides.

Finally, wrap the bread tightly in heavy duty aluminum foil and bake for 25 minutes or until the cheese has melted completely.

You can congratulate yourself for successfully making  Swiss cheese sweet bread.    Healthy eating diet advice!

[?]Subscribe To This Site
  • follow us in feedly
  • Add to My Yahoo!
  • Add to My MSN
  • Subscribe with Bloglines

Compare hotel prices and find the best deal -

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.