Chicken Jenary

by Jackie Osho
(London)

2 Cloves Garlic

1 Green chilli (chopped)
1 tsp Turmeric
1/2 tsp Marjoram
Spring of Thyme
Salt/pepper to season
1/2 Lemon Juice squeezed
Oil
4 Chicken Breast
4 Large Tomatoes
1 finely Chopped Onions


Method:

Mix together garlic, chilli,turmeric, marjoram, thyme, salt, lemon juice, and small oil in a bowl.

Cut slits in chicken, and rub the mixtures on the chicken and leave to marinate for a few hours.

Heat remaining oil in a pan, add tomatoes, onions and fry for 15 minutes, stirring occasionally until they are reduced to a pulp.

Remove from pan

In the same pan fry the marinated chicken for 15 minutes, then add the tomato sauce with a little water and allow to simmer, making sure it properly cooked.

serve with white rice.

This is really another finger-licking and mouth-watering recipe. I have no doubt you will enjoy cooking this by yourself. I feel excited!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to African Recipes.